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The mesquite tree is a pod collected on the north coast of Peru, Piura being the area with the most extensions of land.This product is a natural energizer. It contains carbohydrates and soluble fiber that facilitate the metabolism of our body. It contributes to the intestinal flora, reducing the amount of bacteria lodged in our digestive system and increasing lactobacilli,...
READ MOREAt Algarrobos Organicos, we offer private label...
Something to highlight about Cacao is that it has...
Blueberries are fruits that are especially rich in...
Theories about the origin of quinoa are dissimilar....
Maca powder is a food highly recognized worldwide, as it has...
Cacao is a predestined crop for the areas of the humid tropics...
Black maca is well known as “the black gold of the...
"Kosher", a Hebrew word that means "suitable, appropriate or...
Peruvian maca (Lepidium meyenii) is a very...
All the processes of our company have received organic...
The ketogenic diet (popularly known as keto) is a diet...
We pay more and more attention to what we eat, taking care...
Cacao butter is the natural fat extracted from cacao, which is...
In ancient Peru, lucuma was key in food, being considered the...
It is very important to take care of the good health of the...
Cacao butter is an excellent ingredient for...
The seeds of Sacha Inchi were a key food in the...
If you are interested in having dehydrated fruits in bulk,...
Turmeric is a tropical plant that grows in hot-humid...
At Algarrobos Organicos, each of the processes we carry out...
At Algarrobos Organicos, the basis of our work is the HACCPP...
The BPM certification (Good Manufacturing Practices, or GMP,...
The BRC Global Standard for Food Safety certification ensures...
This specie is collected in all the north coast of Peru, being...
This specie is collected in all the north coast of Peru, being...
Also known as the Peruvian cherry, the goldenberries are...
It is native of the Peruvian Amazon. It growths around the...
The lucuma was considered the delicacy of the incas. Nowadays,...
Cacao is a predestined crop for humid tropics throughout the...
Cacao is a predestined crop for humid tropics throughout the...
Cacao is a predestined crop for humid tropics throughout the...
Cacao is a predestined crop for humid tropics throughout the...
Cacao is a predestined crop for humid tropics throughout the...
Cacao is a predestined crop for humid tropics throughout the...
Known as “nut of the Inca” or “People's Seed” in...
The chia is a native plant from the center and south of Mexico...
It is cultivated between 3800 and 4200 masl. The maca has been...
It is cultivated between 3800 and 4200 masl. The maca has been...
It is cultivated between 3800 and 4200 masl. The maca has been...
It is cultivated between 3800 and 4200 masl. The maca has been...
This root grows on the north coast of Peru at 2200 masl, in...
Also known as the Peruvian cherry, the goldenberries are...
It is native of the Peruvian Amazon. It growths around the...
The blueberry is a berry native of North America, which grew...
The bananas are considered the third most popular fruit in the...
The bananas are considered the third most popular fruit in the...
The bananas are considered the third most popular fruit in the...
The Graviola is a small tree from 8 to 10 m that grow in all...
Known as “nut of the Inca” or “People's Seed”...
It growths on the Peruvian Andean valleys at 3000...
It growths from the sea level to up 4000 m of altitude in the...
It growths from the sea level to up 4000 m of altitude in the...
It growths from the sea level to up 4000 m of altitude in the...
It growths from the sea level to up 4000 m of altitude in the...
It growths from the sea level to up 4000 m of altitude in the...
It growths from the sea level to up 4000 m of altitude in the...
In Peru, the Amaranth is cultivated in the coast, mountain and...
In Peru, the Amaranth is cultivated in the coast, mountain and...
Cultivated in the Collao plateau, this grain is produced in an...
The chia is a native plant from the center and south of Mexico...
The chia is a native plant from the center and south of Mexico...
Native from the virgin jungles of Peru, the Cat's claw is a...
It is cultivated between 3800 and 4200 masl. The maca has been...
This root grows on the north coast of Peru at 2200 masl, in...
This root grows on the north coast of Peru at 2200 masl, in...
It grows in loose, deep soils and with organic matter...
Cultivated for the first time over 4000 years in South...
The ginger is cultivated mostly in the central jungle of Peru,...
Peruvian mango is one of the most recognized foods...
Peruvian mango is one of the most recognized foods...
This specie is collected in all the north coast of Peru, being...
We strive to minimize the impacts of the food industry on our environment, implementing a culture of eco-efficiency throughout our value chain and betting on the education of our partners and consumers.
info@aoperu.bio
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Av. Francisco Bolognesi, 937
Barranco, Lima - Perú