The Graviola is a small tree from 8 to 10 m that grow in all the Tropical America and that gives fleshy fruits of 15-20cm.
Powder obtained from the drying, grinding and sieving of the graviola leaves, without the incorporation of food additives.
We strive to minimize the impacts of the food industry on our environment, implementing a culture of eco-efficiency throughout our value chain and betting on the education of our partners and consumers.
info@aoperu.bio
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Barranco, Lima - Perú