This specie is collected in all the north coast
of Peru, being Piura the area with more land extensions. Is a natural energizer.
Natural substitute for coffee made from carob pods, which are subjected to a roasting and grinding process. It is a source of protein, energy and vitamin in regular diet. It is caffeine free.
We strive to minimize the impacts of the food industry on our environment, implementing a culture of eco-efficiency throughout our value chain and betting on the education of our partners and consumers.
info@aoperu.bio
2528694
Av. Francisco Bolognesi, 937
Barranco, Lima - Perú