Cacao Nibs

Cacao is a predestined crop for humid tropics throughout the eastern fringe of the Andes mountain range and the Amazon Basin regions. 


Pieces obtained after the husking and separation of the raw cocoa beans in pieces, without roasting or precooking. It contributes to the protection of our cells from damages caused by free radicals, cooperating in the prevention of aging. It can help increase the level of HDL (good cholesterol).