It is cultivated between 3800 and 4200 masl. The maca has been consumed for centuries in the Andes and has had a great recognition since pre-Incan age.
Gelatinized maca powder obtained from precooked maca roots. It is a nutritious protein that helps defend against physical and mental weakness. The maca regulates and increases the function of the endocrine system. It provides an important source of calcium for the health of bones and teeth.