It growths from the sea level to up 4000 m of altitude in the Peruvian Andes, even if the most common high is from the 2500 m.
Powder
obtained from the drying, grinding and sieving of quinoa grains, without the
incorporation of food additives.
We strive to minimize the impacts of the food industry on our environment, implementing a culture of eco-efficiency throughout our value chain and betting on the education of our partners and consumers.
info@aoperu.bio
2528694
Av. Francisco Bolognesi, 937
Barranco, Lima - Perú