Cacao is a predestined crop for humid tropics
throughout the eastern fringe of the Andes mountain range and the Amazon Basin
regions.
Cacao pieces covered with yacon syrup and panela. The Cacao is rich in antioxidants, while yacon has fructooligosaccharides (FOS) that are important prebiotics for the colon health.
We strive to minimize the impacts of the food industry on our environment, implementing a culture of eco-efficiency throughout our value chain and betting on the education of our partners and consumers.
info@aoperu.bio
2528694
Av. Francisco Bolognesi, 937
Barranco, Lima - Perú