It is cultivated between 3800 and 4200 masl. The maca
has been consumed for centuries in the Andes and has had a great recognition
since pre-Incan age.
Product obtained from the transformation of selected dry black maca roots. It has a positive effect on spermatogenesis and permit to improve memory.
We strive to minimize the impacts of the food industry on our environment, implementing a culture of eco-efficiency throughout our value chain and betting on the education of our partners and consumers.
info@aoperu.bio
2528694
Av. Francisco Bolognesi, 937
Barranco, Lima - Perú