The ginger is
cultivated mostly in the central jungle of Peru, but has origins on the
culinary arts of the oldest civilizations.
Powder obtained from drying, grinding and sieving of ginger roots, without the addition of food additives.
We strive to minimize the impacts of the food industry on our environment, implementing a culture of eco-efficiency throughout our value chain and betting on the education of our partners and consumers.
info@aoperu.bio
2528694
Av. Francisco Bolognesi, 937
Barranco, Lima - Perú