It is cultivated between 3800 and 4200 masl. The maca
has been consumed for centuries in the Andes and has had a great recognition
since pre-Incan age.
Product obtained from the transformation of selected dry red maca roots. It is a nutritious protein that helps against physical and mental weakness. In addition, it helps regulate and increase the function of our endocrine system and prevent osteoporosis.
We strive to minimize the impacts of the food industry on our environment, implementing a culture of eco-efficiency throughout our value chain and betting on the education of our partners and consumers.
info@aoperu.bio
2528694
Av. Francisco Bolognesi, 937
Barranco, Lima - Perú