Cultivated for
the first time over 4000 years in South America, the cassava is a food that has
achieved great popularity worldwide.
Powder obtained from drying, grinding and sieving cassava tubers, without the incorporation of food additives
We strive to minimize the impacts of the food industry on our environment, implementing a culture of eco-efficiency throughout our value chain and betting on the education of our partners and consumers.
info@aoperu.bio
2528694
Av. Francisco Bolognesi, 937
Barranco, Lima - Perú