It is native of the Peruvian Amazon. It growths around
the basins ovf the Nanay, Ucayali, Marañon and Tigre rivers.
Product obtained from the transformation of the Camu Camu fruit. It helps in the synthesis of collagen, taking care of the bones and teeth, keeping the skin strong. It is an important source of vitamin C, the highest contain in fruits.
We strive to minimize the impacts of the food industry on our environment, implementing a culture of eco-efficiency throughout our value chain and betting on the education of our partners and consumers.
info@aoperu.bio
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Barranco, Lima - Perú