This specie is collected in all the north coast of Peru, being Piura the area with more land extensions. Is a natural energizer.
Vitamin and protein extract obtained from the concentration of natural sugars from carob pods (wild trees of the Peruvian coast). The resulting extract is filtered and then evaporated to obtain a syrup. Product with high amount of iron, important to prevent anemia. It also serves as a natural sweetener.
We strive to minimize the impacts of the food industry on our environment, implementing a culture of eco-efficiency throughout our value chain and betting on the education of our partners and consumers.
info@aoperu.bio
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Barranco, Lima - Perú