In Peru, the Amaranth is cultivated in the coast, mountain and high jungle, from the sea level to up to 3400 m.
Amaranth grains have been subjected to different processes, resulting in a selected and
clean product, free of colored grains.
We strive to minimize the impacts of the food industry on our environment, implementing a culture of eco-efficiency throughout our value chain and betting on the education of our partners and consumers.
info@aoperu.bio
2528694
Av. Francisco Bolognesi, 937
Barranco, Lima - Perú