It is cultivated between 3800 and 4200 masl. The maca has been consumed for centuries in the Andes and has had a great recognition since pre-Incan age.
Product obtained from the atomization of maca tubers without the incorporation of food additives.
We strive to minimize the impacts of the food industry on our environment, implementing a culture of eco-efficiency throughout our value chain and betting on the education of our partners and consumers.
info@aoperu.bio
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Barranco, Lima - Perú