This root grows on the north coast of Peru at 2200 masl, in dusty terrain which give the best conditions for his growth.
It is the result of the pulverization of the Yacon chips, obtaining a soluble powder. So it is ready for any type of drink or dessert preparation.
We strive to minimize the impacts of the food industry on our environment, implementing a culture of eco-efficiency throughout our value chain and betting on the education of our partners and consumers.
info@aoperu.bio
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Barranco, Lima - Perú