Known as “nut of the
Inca” or “People's Seed” in Quechua language, it is a native plant
of the Peruvian Amazon.
It favors the reduction of bad cholesterol (LDL) in the blood and stimulates the increase of good cholesterol (HDL).
We strive to minimize the impacts of the food industry on our environment, implementing a culture of eco-efficiency throughout our value chain and betting on the education of our partners and consumers.
info@aoperu.bio
2528694
Av. Francisco Bolognesi, 937
Barranco, Lima - Perú