It is native of the Peruvian Amazon. It growths around the basins ovf the Nanay, Ucayali, Marañon and Tigre rivers.
Powder obtained from the drying, grinding and sieving of the camu camu fruit.
We strive to minimize the impacts of the food industry on our environment, implementing a culture of eco-efficiency throughout our value chain and betting on the education of our partners and consumers.
info@aoperu.bio
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Barranco, Lima - Perú