Cacao Liquor

Cacao is a predestined crop for humid tropics throughout the eastern fringe of the Andes mountain range and the Amazon Basin regions. 


Solid fat obtained from pressing natural cacao beans; it is a mixture of the main fatty acids. The Cacao protects our cells from damages caused by free radicals, cooperating in the prevention of aging. It can help increase the level of HDL (good cholesterol).