INFORMATION

It is cultivated between 3800 and 4200 masl. The maca has been consumed for centuries in the Andes and has had a great recognition since pre-Incan age.

DESCRIPTION

It is included like a basic element on the daily diet, because it counts with nutritive vitamins, minerals, amino acids and vegetal sterols.

SUBPRODUCTS

BLACK MACA

Product obtained from the transformation of selected dry black maca roots. It has a positive effect on spermatogenesis and permit to improve memory.

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RED MACA

Product obtained from the transformation of selected dry red maca roots. It is a nutritious protein that helps against physical and mental weakness. In addition, it helps regulate and increase the function of our endocrine system and prevent osteoporosis.

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MACA EXTRACT

Product obtained from the atomization of maca tubers without the incorporation of food additives.

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MACA POWDER

Product obtained from the transformation of selected dry maca roots. It is a nutritious protein that helps against physical and mental weakness. In addition, it contributes to regulate and increase the function of our endocrine system.

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GELATINIZED MACA POWDER

Gelatinized maca powder obtained from precooked maca roots. It is a nutritious protein that helps defend against physical and mental weakness. The maca regulates and increases the function of the endocrine system. It provides an important source of calcium for the health of bones and teeth.

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BENEFITS

GEOGRAPHICAL DISTRIBUTION

GEOGRAPHICAL DISTRIBUTION

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