INFORMATION

Known as “nut of the Inca” or “People's Seed” in Quechua language, it is a native plant of the Peruvian Amazon.

DESCRIPTION

This plant offers great possibilities in the food industry due to his high content of proteins (around 30%)

SUBPRODUCTS

SACHA INCHI POWDER

It favors the reduction of bad cholesterol (LDL) in the blood and stimulates the increase of good cholesterol (HDL).

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SACHA INCHI OIL

Cold pressed oil obtained from sacha inchi seeds

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SACHA INCHI NUTS

Known as “nut of the Inca” or “People's Seed” in Quechua language, it is a native plant of the Peruvian Amazon.

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BENEFITS

GEOGRAPHICAL DISTRIBUTION

GEOGRAPHICAL DISTRIBUTION

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