INFORMATION

It growths from the sea level to up 4000 m of altitude in the Peruvian Andes, even if the most common high is from the 2500 m.

DESCRIPTION

The quinoa contains an exceptional balance of proteins, fats and carbohydrates (fundamentally starch)

SUBPRODUCTS

BLACK QUINOA

Product obtained from the selection, cleaning of the black quinoa grains, without the incorporation of food additives.

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RED QUINOA

Product obtained from the selection, cleaning of the red quinoa grains, without the incorporation of food additives.

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QUINOA POWDER

Powder obtained from the drying, grinding and sieving of quinoa grains, without the incorporation of food additives.

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TRICOLOR QUINOA

Product obtained from the selection, cleaning of red, white and black quinoa grains, without the incorporation of food additives.

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WHITE QUINOA

Product obtained from the selection, cleaning of the white quinoa grains, without the incorporation of food additives.

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QUINOA PUFF

It growths from the sea level to up 4000 m of altitude in the Peruvian Andes, even if the most common high is from the 2500 m.

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BENEFITS

GEOGRAPHICAL DISTRIBUTION

GEOGRAPHICAL DISTRIBUTION

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