BENEFITS

Calcium

Helps strengthen bones and teeth

Potassium

Keeps the correct amount of water in our cells

Protein

Helps to build the muscles of the body.

Iron

Important for the formation of hemoglobin

PRODUCT PROCESS

Description

This food provides nutrients such as Vitamins A, B1, B6, B12, C and E, minerals, amino acids, essential oils and flavonoids.

SUBPRODUCTS

geographical distribution

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