INFORMATION
This root grows on the north coast of Peru at 2200 masl, in dusty terrain which give the best conditions for his growth.
This root grows on the north coast of Peru at 2200 masl, in dusty terrain which give the best conditions for his growth.
The yacon concentrates carbohydrates such as the fruto-oligosaccharides (FOS) and also contains a low proportion of simple sugars.
It is the result of the pulverization of the Yacon chips, obtaining a soluble powder. So it is ready for any type of drink or dessert preparation.
READ MORE
Syrup obtained from the concentration of yacon roots. It helps to decrease the triglyceride level, contributes to the production of folic acid and improves the absorption of calcium. You can also use it as a natural sweetener to replace refined sugar as it is a low glycemic index.
READ MORE
This root grows on the north coast of Peru at 2200 masl, in dusty terrain which give the best conditions for his growth.
READ MORE
It is the result of the pulverization of the Yacon chips, obtaining a soluble powder. So it is ready for any type of drink or dessert preparation.
Syrup obtained from the concentration of yacon roots. It helps to decrease the triglyceride level, contributes to the production of folic acid and improves the absorption of calcium. You can also use it as a natural sweetener to replace refined sugar as it is a low glycemic index.
This root grows on the north coast of Peru at 2200 masl, in dusty terrain which give the best conditions for his growth.
Helps strengthen bones and teeth
Contributes to the maintenance of the teeth
Reduces constipation
it can support weight loss and helps regulate intestinal transit
We strive to minimize the impacts of the food industry on our environment, implementing a culture of eco-efficiency throughout our value chain and betting on the education of our partners and consumers.
info@aoperu.bio
2528694
Av. Francisco Bolognesi, 937
Barranco, Lima - Perú
