Known as “nut of the
Inca” or “People's Seed” in Quechua language, it is a native plant
of the Peruvian Amazon.
It favors the reduction of bad cholesterol (LDL) in the blood and stimulates the increase of good cholesterol (HDL).
Known as “nut of the
Inca” or “People's Seed” in Quechua language, it is a native plant
of the Peruvian Amazon.
It favors the reduction of bad cholesterol (LDL) in the blood and stimulates the increase of good cholesterol (HDL).