It growths on the Peruvian Andean valleys at 3000 MASL.
Powder obtained
from the drying, grinding and sieving of purple corn grains, without the
incorporation of food additives.
Back
It growths on the Peruvian Andean valleys at 3000 MASL.
Powder obtained
from the drying, grinding and sieving of purple corn grains, without the
incorporation of food additives.